#1: Be overconfident in the amount of spray/butter/flour that you put in the pan.#2: Wait either too long, or not long enough.
#3: Turn it upside down and shake violently until something moves.
#4: Scrape out whatever did not come out and pile it up beside whatever has come out whole.
don't enjoy!
ps. the cake isn't very good anyway.
6 comments:
I wouldn't feel bad, you got over half of the cake out. That's fairly average for cake Thursdays when we elect to use a bundt. At least you can use frosting to cement it back together!
Those pans are ALWAYS the worst! And so enticing because they look so pretty. I love this ongoing series. Perhaps I can be a guest blogger sometime? I certainly have my cooking moments.
Haha, I had to delete that first one, bc it had too many spelling mistakes. It is 4:55 in the a.m. here though. Anyway,back before I moved out here I used to bake occasionally, and I learned a trick for this. When you take the cake out, place it on a damp towel, then later when it's cooled a bit you can turn it upside down, bang it a few times and presto- it slides right out. I've never done it for a bundt, but for other irregularly shaped pans I have, and it worked great. Try it out sometime, it may work.
Thanks for the tip will!
I've got an episode of Recipes that Don't Work...just need to write it up for you.
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